Hangwa refers to Korean traditional sweets. There are many types of traditional Korean sweets and cookies . . . Read More

Yakgwa refers to a Korean traditional snack which is a soft cookie made from wheat flour dough mixed . . . Read More

Shikkye / Shikae: Shikkye / shikae refers to Korean fermented rice punch which is made from barley malt . . . Read More

Yachaetwigim is a Korean mouth-watering dish of deep-fried vegetables. Yachaetwigim can be cooked from . . . Read More

Ttuk refers to the traditional Korean cake made from rice powder. Koreans usually prepare this traditional . . . Read More

Susu is the Korean word for "Millet" or Sorgho". Susu is one of the grains used in Korea to make wine . . . Read More

Yakju (Clear Rice Wine/Medicinal Wine) refers to a Korean clear rice wine made from steamed rice that . . . Read More

Yeonggye-Baeksuk refers to a Korean soup made from a young or spring chicken stuffed or filled with ginseng, . . . Read More

Soju refers to Korean clear, distilled liquor made of rice, sweet potatoes and other ingredients similar . . . Read More

Seasoned Rice Vinegar refers to a slightly sweet, mild-tasking vinegar made from fermented rice. Seasoned . . . Read More