Glossary S
Simsim is an Egyptian word for sesame seeds.
Soubya is an Egyptian mealtime beverage made from fermented rice.
Seitan is referring to a chewy, meatlike, high-protein food made from boiled or baked wheat gluten.
Sayadia refers to a classic Egyptian fish dish prepared by browning a blend of curry seasonings in oil then pouring over fillets or whole fish in a pan.
Saddled bream refers to a delicious, rather oily fish, with a wide body, ranging in colour from silver to blue-black. At the point where the Body joins the tail there is a black band
Shrikhand refers to a semi-solid, sweet-tangy fermented dairy dessert, it combines the nutritive value of fermented milk products