Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Salt', 'Sweet'

Slivovitza is another name for a potent Bulgarian plum brandy

Soorj is the Armenian for unsweetened coffee

Sop refers to anything dipped in liquid food and intended to be eaten.

Sours refers to a drink from a mixture of liquor, lemon juice, fizz water

Sajj which is known in Kurdish as selle, refers to a dome-shaped metal cooking surface placed over a fire and used for baking large, thin flatbreads.

Sangak refers to a very old flatbread from Persia, usually 45 centimeters long (18"), or more. Baked on pebbles in an oven, giving it a rough-textured surface.

  1. Shanghai noodles
  2. Shirataki noodles
  3. Somen noodles
  4. Suan tsai huo kuo

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