Glossary S

The food glossary +++ Popular Articles: 'Sotong', 'Sitaw', 'Siomai'

Sausage: Storage Guidelines

All sausage except dry sausage is perishable and therefore must be kept refrigerated. The following storage times should be followed for maximum quality.

Sayur is a Bahasa Malaysian word for vegatable. It is also commonly refers to any side dish that is eaten with rice

In Chinese vegetable is called Choy, in Tamil it is called Kai

Salak (Salacca zalacca) one of popular Thai fruit described as pear-shaped, with dark brown scaly skin; thick soft and juicy yellow flesh; small seeds. It sweet with a touch of sour flavor.

Sockeye Salmon is a kind of fish which is prized for canning, The sockeye salmon has a firm, red flesh.

It is also known as the "redeye salmon."

Sot is the Thai word for fresh, green, not spoiled, new, newly produced, raw

Sook is the Thai word for ripe, mature, cooled, done and boiled

  1. Sunomono
  2. Si iu wan
  3. Soop
  4. Soop hua hawm

Related Articles

Gelateria ■■■■
Gelateria is an Italian word which refers to an ice-cream shop. In Italian ice cream shops, they serve . . . Read More
Www.packinchina.com-food tins canister at top500.de■■■■
www packinchina com-food tins canister: packaging/packing for:Food: Olive oil, VEGETABLES, GRAINS, NUTS . . . Read More
Trifle ■■■■
Trifle refers to a fruit juice or liquor soaked sponge cake covered with layers of fruit, jelly, custard . . . Read More
Sirniki ■■■■
Sirniki or Syrniki refers to a Russian tasty dessert a small fried cake filled with farmers' cheese or . . . Read More
Schwarzwälder kirschtorte ■■■■
Schwarzwälder kirschtorte is a German for Black Forest Cake which is a mixture of a chocolate cake with . . . Read More
Pastry bag ■■■■
Pastry bag refers to a bag used for piping food decoratively. They are commonly used for decorative frostings . . . Read More
Blot Kaker ■■■■
Blot Kaker refers to Norwegian creamy dessert of alternate layers of sponge cake, fresh or preserved . . . Read More
Genoise ■■■■
Genoise refers to a very rich sponge cake made with eggs and butter. Genoise is used as the foundation . . . Read More
Cabinet Pudding ■■■■
Cabinet Pudding refers to a classic baked or steamed English dessert made with bread, cake, custard and . . . Read More
Lukket Valnøtt ■■■■
Lukket Valnøtt refers to marzipan-covered whipped cream cake. Lukket Valnøtt is one of Norway's traditional . . . Read More