Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • How To: How Do You "Put Out the Fire" after eating spicy pepper?
  • Chami
  • Yufka
  • Nan Khatai / Nankhatai
  • Nankhatai
  • St. Vincent and the Grenadines National Dish
  • Sea Cukes
  • Jamon Serrano
  • Tart Cherry
  • Blubber
  • Tumpeng
  • Calisson d'Aix / Calisson

Who's Online

We have 181 guests and no members online

Statistics

  • Users 26175
  • Articles 10694
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary S

Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Smoking', 'Study'

Salmi de canard

Salmi de Canard is a French dish of roast duck that is served in a white wine sauce

Read more …

Shokki

Shokki is the Japanese word for tableware or dishes

Read more …

Shokuji

Shokuji is the Japanese word for meal

Read more …

Samasu

Samasu is the Japanese term which means "to cool down"

Read more …

Shokujikai

Shokujikai is the Japanese word for dinner

Sayu

Sayu is the Japanese word for hot water
  1. Sikrom
  2. Sill
  3. Strömming
  4. Svärdfisk

Page 147 of 169

  • 142
  • 143
  • 144
  • 145
  • 146
  • 147
  • 148
  • 149
  • 150
  • 151

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?