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Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Smoking', 'Study'

Sfoglia rovesciata

Sfoglia rovesciata refers to the Italian orange upside-down cake

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Sfogliatelle

Sfogliatelle means many folds or leaves, similar to the many layers created by puff pastry dough.

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Sfogliatella

Sfogliatella is referring to a typical Italian cake made of puff pastry filled with ricotta Cheese and candied fruit.

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Salvia

Salvia is the Italian word for sage which is a favorite in Tuscany, like the popular Salvia fritta (fried sage).

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Sugo

Sugo is the Italian term for sauce or gravy (also called intingolo), when based on cooked meat which is often used with pasta.

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Sugo di cinghiale

Sugo di cinghiale is a Tuscan meat sauce from or of Wild boar

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  1. Scabecciu
  2. Selvaggina
  3. Sciroppo di grano
  4. Salsa d'agresto

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