Glossary S

The food glossary +++ Popular Articles: 'Salt', 'Snack', 'Sitaw'

Somloi galuska refers to Hungarian dumplings in rum and orange sauce

- Sauce a la ciboulettes : Sauce a la ciboulettes is the French term which means chive sauce

Sott'aceto is the Italian term which means "preserved in vinegar"

Sprotte is the German word for sprat, a small edible fish

Salsa di menta is the Italian term for "mint sauce ". It is a good sauce for rich meat dishes like leg of lamb

Salsa di cipolle is the Italian term for "onion sauce ". This particular sauce is often added to boiled meats or starchy vegetables, like potatoes to perk its taste.

  1. Sir
  2. Sliva
  3. Solod
  4. Stol

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