Glossary S

The food glossary +++ 'Sampinit', 'Sisig', 'Sauce'

Syllabub refers to an English dessert that comprised mainly of whipped cream sweetened with sugar and flavored with sherry, brandy, or cointreau. Lemon zest, fruit preserves or puree

Sugar syrup is a term that refers to a solution of

Shiu mai is a Macau food which is steamed dumplings stuffed with pork and shrimp

Siu long pau refers to a Macau buns with typical Shanghai beef sauce

Sheermal refers to a special type of Kashmiri roti.

Santol (Sandoricum koetjape) refers to an apple sized fruit with juicy, translucent pulp that can have a sweet or sour flavor.

Santol can be eaten fresh, often without peeling as

  1. Soppressa Veneta
  2. Soojookh
  3. Soujouk, Red
  4. Salamelle