Glossary S

The food glossary +++ 'Sitaw', 'Seonji', 'Sampinit'
Soetes refers to South Aftican sweet fortified wine

Soetkoekie refers to a traditional South African spiced biscuit

Sopie refers to a South African drink, especially of spirits; a dram; a sip or small quantity of alcoholic drink

Smaiskeh is the Arabic term for fillet of lamb or baby lamb fillet

Sayur asin refers to Bahasia Malaysian term for salted or preserved vegetables.

Salak (Salacca zalacca) one of popular Thai fruit described as pear-shaped, with dark brown scaly skin; thick soft and juicy yellow flesh; small seeds. It sweet with a touch of sour flavor.

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