Salsa d'agresto it refers to an Italian cold sauce made with verjuice pureed with walnuts, breadcrumbs, broth and seasoning .

Related Articles

Salsa di senape ■■■■■
Salsa di senape is the Italian term for "mustard sauce ", a prepared mustard thinned with vinegar and . . . Read More
Lampredotto ■■■■
Lampredotto is Italian for offal or organ meat. The part of the stomach of a calf. This is traditonally . . . Read More
Salsa holandesa ■■■■
Salsa holandesa is the Italian name for hollandaise sauce, a sauce made from egg yolks, butter, lemon . . . Read More
Acciughe in salsa verde ■■■■
Acciughe in salsa verde : Acciughe in Salsa verde refers to an Italian salad of anchovies mixed with . . . Read More
Acciugata ■■■■
Acciugata refers to an Italian sauce prepared with anchovy fillets pounded with oil in which they are . . . Read More
Salsa ■■■■
Salsa is the Italian word for "sauce ", covering a wide range of dressings and condiments. It also refers . . . Read More
Jus lie ■■■■
Jus lie is a French cooking term for a thickened gravy. "Jus" or "jus lie" is a term used in French cuisine . . . Read More
Bouillon ■■■■
Bouillon refers to strained broth or clear soup stock, typically made by simmering beef or chicken in . . . Read More
Abbacchio aglio e aceto ■■■
Abbacchio aglio e aceto: Abbacchio Aglio e aceto is an Italian term that literally means "suckling lamb . . . Read More
Zuppa pavese ■■■
Zuppa pavese also known as Zuppa alla pavese is an Italian soup cooked in the manner of Pavia. It refers . . . Read More