Glossary S

Spanakorizo refers to a Greek dish of homemade spinach
risotto served with giant shrimp, feta, chopped scallions, and dill

Spiedini di formaggio is the Italian term for "cheese kebabs" served as an antipasto. Made of cubed Cheese placed on a skewer, sometimes interpersed with vegetables

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Sbollentare is the Italian term which means "parboil", to boil until partly cooked

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Saltare in padella the Italian term for "to Pan fry" or "pan-frying", to saute using a frying Pan (padella)

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Squamare is the Italian word for "to scale", as in removing the scales of the fish before frying or grilling

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Sgusciare is the Italian term for "to shell"; "to peel" fruits and crustaceans, as in shell the crabs and remove the meat

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