Glossary S
Spiedini di formaggio is the Italian term for "cheese kebabs" served as an antipasto. Made of cubed Cheese placed on a skewer, sometimes interpersed with vegetables
Sbollentare is the Italian term which means "parboil", to boil until partly cooked
Sgusciare is the Italian term for "to shell"; "to peel" fruits and crustaceans, as in shell the crabs and remove the meat