Glossary S

The food glossary +++ Popular Articles: 'Sotong', 'Sitaw', 'Siomai'

Su succu istuvadu refers to a Sardinian dish based on durum wheat semolina with lard and butter made of sheep's milk, gently simmered together in order to fully amalgamate the distinctive flavours.

Sesamo is the Italian word for sesame, tropical Asian plant bearing small edible seeds. It refers to the edible seeds of the sesame plant which are used in foods and are also a source

Suino is the Italian word for swine

Spuntino is the Italian word for snack or bite

Spumante (Spumanti) is the Italian term which means sparkling, bubbly. It is also refers to sparkling wines

Sottolio is the Italian term which means "in oil" or "preserved in oil", as in Sgombro

  1. Sgombro
  2. Sottaceti
  3. Sciroppo
  4. Sciroppare

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