Glossary S

The food glossary +++ Popular Articles: 'Sotong', 'Sitaw', 'Siomai'

Servizio da te is the Italian term for "tea set" that usually includes a teapot, tea cup and saucer, cream jug and sugar bowl. It is also known as "tea service", set of utensils used

Scrofa is the Italian word for "sow", adult female hog, mature female pig.

Scrofa is pronounced "skroh-fah"

Scottare is the Italian cooking term which means to saute the food in hot fat to make it golden brown and crispy.

Scottare is pronounced ""skoh-tah-reh"

Scripelle refer to pancakes or crepes from Abruzzo, Italy containing chopped parsley, rolled and fried, then placed in a soup bowl, sprinkle with grated Cheese and chicken broth. Also

Secco is the Italian word for dry, dried, as in dry wine. It also means dessicated, like dessicated coconut used in baking

Salsa piccante inglese di origine indiana is the Italian term for "worcestershire sauce", a spicy sauce composed mainly of water, vinegar, molasses, corn syrup, anchovies, spices and

  1. Stoviglie da tavola
  2. Sardellenfilets
  3. Struccolo
  4. Scombro

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