Glossary S

The food glossary +++ Popular Articles: 'Sotong', 'Sitaw', 'Siomai'

Stoviglie da tavola is the Italian term for tableware, crockery or dishware.

Sardellenfilets is the German term for "anchovy fillets", usually canned or preserved in oil

Struccolo refers to light pastry with apples and breadcrumbs fried in butter, a sweet typical from Friuli Venezia Giulia, Italy

Scombro is the Italian word for mackerel. It is also known as sgombro

Stekpanna is the Swedish word for frying pan

Spaghetti al nero di seppie refers to Italian pasta dish or spaghetti with sauce made of cuttlefish ink. Very, very delicious! Try it and you will love it, maybe messy to eat, because

  1. Succo di frutta
  2. Succo d'uva
  3. Succo di mela
  4. Succo di pomodoro

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