Glossary S

The food glossary +++ Popular Articles: 'Snapper', 'Shiitake', 'Sopa Portuguesa'

Su Civraxiu is referring to a large, hard wheat bran-bread loaves with a hard crust and soft center.

Spaghetti alla bottarga refers to a dish which is made with dried mullet roe, preferably mullet fished in the Porto Pino lagoons.

Su moddizzosu refers to Oristano's traditional very fine bread made from hard wheat.

Sa fregula refers to a dish of small balls of hard grain pasta, similar to the Arab cous cous that is served in a clear soup with clams as first course.

Su ministru is referring to a clear soup dish with hard grain pasta, flavoured with bacon.

Sa merca is a one of the special dishes from Oristano, one of the 7 Regions of Sardinia.

Seadas
Spianadas
Su filindeu
Sa corda e su tattaliu

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Glossary S

Su Civraxiu

Spaghetti alla bottarga

Su moddizzosu

Sa fregula

Su ministru

Sa merca

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