Glossary S

Su Coccoi refers to a hard wheat bran-bread baked in unusually shaped loaves.

Read more …

Sa cassola refers to a specialty dish of Cagliari, one of the Regions of Sardinia.

Read more …

Sa Cordula is referring to a Sardinian dish based on lroasted or baked lamb giblets.

Read more …

Sa Burrida is referring to a dogfish which is cooked with vinegar and walnuts.

Read more …

Su Scabecciu refers to a dish made from small fish which is dipped in breadcrumbs and lightly fried and served in tomato sauce with vinegar and oil.

Read more …

Su pani e saba refers to dessert of biscuits made from milk, sugar, yeast, eggs, flour, oranges and cinnamon.

Read more …