Glossary S

The food glossary +++ Popular Articles: 'Sotong', 'Sitaw', 'Siomai'

Stuzzichino is the Italian word for snack; savoury, a spicy dish served as hors d'oeuvre or at the end of dinner, like Acciughe fritte, Crocchette di patate

Stuzzichini (plural) snacks

Salso is the Italian descriptive term which means "salty", containing salt

Semola is the Italian word for bran, partly ground wheat. It also refers to a food prepared from the husks of cereal grains

Senape is the Italian word for mustard, a spicy condiment made from the mustard seed, usually in the form of a yellowish spread/sauce or a powdery spice. Senape also refers to mustard

Spanakorizo refers to a Greek dish of homemade spinach
risotto served with giant shrimp, feta, chopped scallions, and dill

Spiedini di formaggio is the Italian term for "cheese kebabs" served as an antipasto. Made of cubed Cheese placed on a skewer, sometimes interpersed with vegetables

  1. Sbollentare
  2. Saltare in padella
  3. Squamare
  4. Sgusciare

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