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Glossary S

The food glossary +++ Popular Articles: 'Snapper', 'Shiitake', 'Sopa Portuguesa'

Sos coros

Sos coros is one of the specialty dessert in Nuoro which refers to a mixture of almonds and honey in the shape of a heart, covered in a light decorated pastry casing.

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Sas cattas

Sas cattas are known in Nuoro as carnival biscuits.

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Sas orillettas

Sas orillettas are known in Nuoro as carnival biscuits.

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Sospiri

Sospiri refer to a Sardinian sweet delicacy produced in Ozieri, a small town renowned for its delicious sweet delicacy.

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Sas copulettas

Sas copulettas refers to a Sardinian sweet delicacy produced in Ozieri, a small town renowned for its delicious sweet delicacy.

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Spoonbread

Spoonbread refers to Southern custard-style cornbread.

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  1. Spoonbread Festival
  2. Sigarilyas
  3. Saba
  4. Sauce au beurre

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