Sekihan is the Japanese dish made of sticky rice cooked with azuki, or red bean, which gives the rice it's distinctive red color. To make this dish, Azuki beans are boiled with rice. It is a traditional rice menu (rice boiled with red bean), and Japanese people eat it on festive time.
Moreover, sekihan is a red rice dish, where the rice has been cooked with red azuki beans, the colour is festive for celebrations. It is served for any celebratory occasion in Japan
Sekihan
Related Articles | |
Anko | ■■■■■■■ |
Anko is sweet bean paste. It is made of azuki red beans. It is one of the essential ingredient in cooking . . . Read More | |
Senbei | ■■■■■■■ |
Senbei refer to Japanese crispy rice crackers made from Japonica rice. They are usually flat in shape, . . . Read More | |
Arare | ■■■■■■■ |
Arare refer to Japanese crisp rice crackers which are seasoned with soy sauce. Arare are smaller bite-sized . . . Read More | |
Anmitsu | ■■■■■■ |
Anmitsu refers to a Japanese dessert consisting of small cubes of agar agar. Agar agar or agar is a kind . . . Read More | |
Chorogi | ■■■■■■ |
Chorogi which is also known as Japanese artichoke, Knotroot, Chinese artichoke and Crosnes refers to . . . Read More | |
Nanohana / Na No Hana | ■■■■■■ |
Nanohana / Na No Hana: Nanohana or Na No Hana (Brassica campestris) is the Japanese name for rape blossomare . . . Read More | |
Koji | ■■■■■■ |
Koji is a Japanese term for the rice into which koji-jin has been propogated -Other definition: Koji . . . Read More | |
Unajuu | ■■■■■■ |
. . . Read More | |
Amasake | ■■■■■■ |
Amasake refers to a traditional Japanese product that is made by fermenting sweet brown rice into a thick . . . Read More | |
Shochu | ■■■■■■ |
Shochu refers to the Japanese low-class distilled spirits, made from rice, corn or wheat. It is distilled . . . Read More |