Glossary S
Spiedini di formaggio is the Italian term for "cheese kebabs" served as an antipasto. Made of cubed Cheese placed on a skewer, sometimes interpersed with vegetables
Deutsch: Spinat / Indian: Cheera
Spinach (Spinacia oleracea) is an edible flowering plant in the family of Amaranthaceae. It is native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a height of up to 30 cm. Spinach may survive over winter in temperate regions. The leaves are alternate, simple, ovate to triangular-based, very variable in size from about 30 cm long and 15 cm broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem.
Spinach Poriyal refers to a south Indian sauceless green vegetable dish specifically from the state of Karnataka, India
Spinach Poriyal is one of the kinds of South Indian curry which is made from chopped spinach leaves cooked with mustard seeds, whole red chillies, split Bengal gram and freshly grated coconut and curry leaves.
Traditionally, it is served as a starter dish, but can also be served anytime of the day.
Spinarolo bruno is the Italian term for a small spurdog.
- Spinarolo imperiale (Toscana) : Spinarolo imperiale refers to Spinarolo in Toscana. Spinarolo is known in English as Spined dog-fish, Picked dogfish, Picked-shark, Bone-dog, Spurdog, Sea-dog