Glossary S

The food glossary +++ Popular Articles: 'Sotong', 'Sitaw', 'Siomai'

Sugo di cinghiale is a Tuscan meat sauce from or of Wild boar

Scabecciu refers to a Sardinian seafood dish of mullet marinated in vinegar

Selvaggina is the Italian word for game, animals killed in a hunt. It also pertains to meat from Wild animals that is used for food, as in making a salumi

Sciroppo di grano is the Italian term for "corn syrup"

Salsa d'agresto it refers to an Italian cold sauce made with verjuice pureed with walnuts, breadcrumbs, broth and seasoning

Sa pogazza refers to a traditional bread from Atzara,

  1. Su succu istuvadu
  2. Sesamo
  3. Suino
  4. Spuntino

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