Glossary S

The food glossary +++ Popular Articles: 'Sotong', 'Sitaw', 'Siomai'

Sgombro is the Italian word for mackerel.

Sottaceti is the Italian word for pickles

Sottaceti is pronounced "soht-tah-cheh-tee"

Sciroppo is the Italian word for syrup, a sweet and concentrated liquid made from sugar and water.

Sciroppare is the Italian word for candy or cook in sugar or coat with sugar

Succo is the Italian word for juice, essence, or pith (spongy material in the center of plants)

Sottaceto is the Italian word which means pickled or preserved in vinegar. It also refers to sour cucumber or pickle.

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Sgombro