Glossary S

- Spinarolo imperiale (Toscana) : Spinarolo imperiale refers to Spinarolo in Toscana. Spinarolo is known in English as Spined dog-fish, Picked dogfish, Picked-shark, Bone-dog, Spurdog, Sea-dog

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Salade de thon is the French term for "tuna salad", a salad where the basic ingredient is cooked tuna with spices, vegetables and dressing.

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Saindoux is the French term for lard or pork/pig fat.

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Sorbet au Cassis is the French term for blackcurrant sorbet, ice or water ice made from the juice or puree of blackcurrants

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Salsa di prataioli is the Italian term for "mushroom sauce "

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Salsa di senape is the Italian term for "mustard sauce ", a prepared mustard thinned with vinegar and oil with sugar and seasonings.

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