Spinach Poriyal refers to a south Indian sauceless green vegetable dish specifically from the state of Karnataka, India Spinach Poriyal is one of the kinds of South Indian curry which is made from chopped spinach leaves cooked with mustard seeds, whole red chillies, split Bengal gram and freshly grated coconut and curry leaves. Traditionally, it is served as a starter dish, but can also be served anytime of the day.

Related Articles

Thenga Pachadi ■■■■■■■■■■
Thenga Pachadi refers to a dish from Kerala, India which is Kerala's version of North Indian Raita. Thenga . . . Read More
Papaya Thoran ■■■■■■■■■
Papaya Thoran is grated green Papaya stir-fried with grated coconut, lots of spices and Curry leaves. . . . Read More
Upma ■■■■■■■■■
Upma refers to a traditional South Indian savory breakfast dish made from semolina (Rava/sooji) , grated . . . Read More
Coconut chutney ■■■■■■■■■
Coconut chutney is referring to a common South Indian side-dish that is served as an accompaniment to . . . Read More
Coconut Rice ■■■■■■■■■
Coconut Rice refers to a south Indian vegetarian dish that is made primarily with Basmati rice and grated . . . Read More
Curd Rice ■■■■■■■■■
Curd Rice refers to rice specialty from South India. The different ingredients used to make this rice . . . Read More
Gothambu/Gothumbu Puttu ■■■■■■■■
Gothambu/Gothumbu Puttu refers to one of the popular breakfast food in Kerala, India, steamed broken/cracked . . . Read More
Rava Idli ■■■■■■■■
Rava Idli is a south Indian vegetarian dish, a variation of the traditional Idli which is made of steamed . . . Read More
Chakalaka ■■■■■■■■
Chakalaka refers to a spicy vegetable and curry relish which is widely consumed all over South Africa . . . Read More
Thoran ■■■■■■■■
Thoran is a dry vegetable curry from Kerala made from whatever fresh vegetables are available around, . . . Read More