Glossary S

Salsa holandesa is the Italian name for hollandaise sauce, a sauce made from egg yolks, butter, lemon juice and spices

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Salades is the Dutch word for "salads

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Scorza is the Italian word for peel, skin, rind, bark, like Peel of orange or other fruits, usually candied or preserved and used as an ingredient in baking

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Scorza d'arancia is the Italian term for "orange peel", often candied and used in baking cakes.

Salsa d'acciughe is an Italian sauce made of crushed anchovy fillets, oil and seasonings

Salsa d'acciughe is also known as Acciugata and it is pronounced "sahl-sa dah-chyoo-geh

Squama is the Italian word for fish scale.

Squame (plural) fish scales

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