Glossary S

- Spoonbread Festival : It is an annual Spoonbread Festival held in Berea, Kentuky, United States of America that feautures spoonbread.

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Sprat refers to a small fatty European edible fish. It usually smoked and canned like sardines. Smoked sprat is available in Germany, packed in containers. It is very delicious and

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Deutsch: Aufstrich / Español: Untar / Português: Propagação / Français: Tartinage / Italiano: Spalmabile /

In the food context, "spread" refers to a type of food that is spread onto other foods, typically bread or crackers.

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Deutsch: Frühlingszeit / Español: Primavera / Português: Primavera / Français: Printemps / Italiano: Primavera

Spring in the food context refers to the season marked by the availability of fresh, vibrant produce that begins to grow after the colder winter months. It is characterised by an abundance of greens, tender vegetables, and herbs, symbolising renewal and light, flavourful meals. Spring foods are often celebrated for their bright colours, delicate textures, and nutritional benefits.

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Springform Mold refers to a baking tin with hinged sides, held together by a metal clamp or pin, which is opened to release the cake or pie which was cooked inside.

Springform Pan or Springform Mold refers to a baking pan which is charaterized by a removable bottom and hinged sides. The hinged sides make it easy to remove the cake from the pan, as they lossen their grasp when the hinge is opened. Springform Pan is generally used for cheesecakes or mousse cakes.

Spritzer refers to Austrian wine mixed with mineral water. It is also called "G'spritzter"

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Sprotte is the German word for sprat, a small edible fish

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Deutsch: Keimen / Español: Germinación / Português: Germinação / Français: Germination / Italiano: Germogliazione

Sprouting refers to the process by which seeds, grains, legumes, or nuts activate their dormant metabolic systems to initiate growth, transforming into young, nutrient-dense shoots known as sprouts. This biological phenomenon is harnessed in food production to enhance the nutritional profile, digestibility, and functional properties of plant-based ingredients. While sprouting occurs naturally in agricultural settings, controlled sprouting techniques are widely employed in both industrial and home-based food preparation to optimize health benefits and culinary applications.

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Spumante (Spumanti) is the Italian term which means sparkling, bubbly. It is also refers to sparkling wines

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