Granchio blu is the Italian term for blue crab. It is also called Atlantic crab, a bluish edible crab . . . Read More

Granchio reale is the Italian term for King crab or horseshoe crab, an extremely large edible crab which . . . Read More

Cornetti is an Italian word that can be used to describe anything horn or crescent-shaped. This dish . . . Read More

Anguria is the Italian word for watermelon, a large vine-grown fruit that has a tough green rind and . . . Read More

Arancia is the Italian word for orange. Orange is one of the most common fruits in Italy and widely consumed. . . . Read More

Baccello di vaniglia is the Italian term for "vanilla bean", long bean-like fruit whose seeds are used . . . Read More

Zenzero in polvere is the Italian term for "ginger powder", dried ginger that has been finely grinded . . . Read More

Ai ferri literall means "on iron", it is an Italian term that means grilled over an open fire. It simply . . . Read More

Coniglio in umido is the Italian dish of stewed rabbit. It is made by stewing rabbit meat with herbs . . . Read More

Arrosto is the Italian word for "roast" or anything roasted in the oven, normally meat cooked in an oven . . . Read More