Polpa di granchio is the Italian term for crab meat or crabmeat, usually made into a crab cake and widely . . . Read More

Scorza is the Italian word for peel, skin, rind, bark, like Peel of orange or other fruits , usually . . . Read More

Crostaceo is the Italian word for crustacean, pertaining to hard -shelled animals, shellfish, invertebrate . . . Read More

Pettine is the Italian term for scallop or pecten, variety of bivalve shellfish with a fluted shell. . . . Read More

Granchio blu is the Italian term for blue crab. It is also called Atlantic crab, a bluish edible crab . . . Read More

Granchio reale is the Italian term for King crab or horseshoe crab, an extremely large edible crab which . . . Read More

Zuppa di mitili is the Italian term for mussel soup, often cooked with tomatoes, garlic and parsley. . . . Read More

Gamberi is the Italian word for prawns, freshwater crustacean which resembles a small lobster - Gamberi . . . Read More

Cornetti is an Italian word that can be used to describe anything horn or crescent-shaped. This dish . . . Read More

Budino is the Italian term for sweet or savory puddings. Sweet puddings are usually made with chocolate . . . Read More