Granchio reale is the Italian term for King crab or horseshoe crab, an extremely large edible crab which . . . Read More

Arancia is the Italian word for orange. Orange is one of the most common fruits in Italy and widely consumed. . . . Read More

Zuppa is the Italian word for soup, including a range of vegetables , beans, meat and fish-based recipes, . . . Read More

Storione is the Italian word for sturgeon, a kind of large fish valued for its meat or flesh and roe . . . Read More

Cima is the Italian word referring to "breast of meat", as chicken breast, veal breast. When the breast . . . Read More

Fagiano is the Italian word for pheasant, a Wild game bird. The flesh of pheasant is often grilled, roasted, . . . Read More

Gota: Gota is the Italian word for cheek or jowl. It refers to a jaw, cheek, meat from the cheek of a . . . Read More

Arrosto di pecora is the Italian for roasted or grilled mutton, a meat taken from full-grown sheep which . . . Read More

Favollo (Eriphia verrucosa) is the Italian word for warty crab, a variety of crab found throughout the . . . Read More

Membrillo is the Spanish for Quince paste, a confection made of quince fruit , lemon juice and right . . . Read More