Glossary S

Ssam is spoonfuls of rice wrapped in wide leafs such as lettuce, Chinese cabbage, sesame leafs, fresh seaweed and dried laver with soybean paste. Ssam are vegetable leaf wraps that is

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Ssamjang is another type of Korean sauce which comprises Gochujang, Doenjang (crushed, dried and fermented soybeans), sesame oil, onion and garlic. Ssamjang sauce is typically used when eating barbecue dishes wrapped in lettuce.

Sseumbagwi is the Korean word for "Wild Lettuce". Sseumbagwi is a wild leafy green with edible roots and long, thin leaves that are slightly bitter. This vegetable is most commonly harvested from the mountains in the spring.

The Caribbean country of Saint Vincent and the Grenadines belongs to a group of islands known as the Windward Islands, to the north of Trinidad and Tobago. It is between St Lucia and Grenada. Its national dish is Roasted Breadfruit and Fried Jackfish which is often is often served with Golden Apple Drink. Breadfruit was introduced to the Saint Vincent and the Grenadines Botanical Garden from its native Tahiti in 1793 by the infamous Captain Bligh. It was introduced to be an inexpensive staple for slaves.

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Stachelbeeren (Singuar: Stachelbeere) is a German word for gooseberries.

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Stakan (??????) is the Russian word for "glass", as in glass of water.

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Stamp and Go refers to a traditional Jamaican fish fritter. The name most likely derived from customers who would stamp their feet in shops to get attention and go if they did not get

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Stamppot refers to Dutch foods made of pureed potatoes, vegetables served with smoked sausage. Moreover, Stamppot refers to a simple dish consisting of mashed potatoes with different ingredients, such as carrots (Wortel Stamppot), Kale (Boerenkook Stamppot) or Endive (andijvie Stamppot). It is generally served together with Rookworst, a juicy smoked sausage

Stamppot Witte Kool refers to Netherland's dish made of white cabbage and potatoes cooked and mashed together and served with butter. Stamppot Witte Kool is a typical winter dish of the Dutch.

Deutsch: Standard / Español: Estándar / Português: Padrão / Français: Norme / Italiano: Standard

Standard in the food context refers to established criteria or specifications that ensure the quality, safety, and consistency of food products. These standards are developed by regulatory bodies, industry associations, and international organizations to maintain uniformity and protect consumer health.

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