Glossary S

The food glossary +++ Popular Articles: 'Sotong', 'Sitaw', 'Siomai'
Sprotte is the German word for sprat, a small edible fish

Salsa di menta is the Italian term for "mint sauce ". It is a good sauce for rich meat dishes like leg of lamb

Salsa di cipolle is the Italian term for "onion sauce ". This particular sauce is often added to boiled meats or starchy vegetables, like potatoes to perk its taste.

Smakovnik refers to Russian flatcake with honey and poppy seeds

Sooshka refers to traditional Russian cookies of a round form.

Sir is the Russian generic term for all cheese

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