Glossary S

The food glossary +++ Popular Articles: 'Snapper', 'Shiitake', 'Sopa Portuguesa'

Salsa piccante inglese di origine indiana is the Italian term for "worcestershire sauce", a spicy sauce composed mainly of water, vinegar, molasses, corn syrup, anchovies, spices and

Stoviglie da tavola is the Italian term for tableware, crockery or dishware.

Sardellenfilets is the German term for "anchovy fillets", usually canned or preserved in oil

Struccolo refers to light pastry with apples and breadcrumbs fried in butter, a sweet typical from Friuli Venezia Giulia, Italy

Scombro is the Italian word for mackerel. It is also known as sgombro

Stekpanna is the Swedish word for frying pan

Page 139 of 169

Salsa piccante inglese di origine indiana