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The food glossary +++ Popular Articles: 'Sitaw', 'Smoking', 'Study'

Secco

English: Dry / Deutsch: Trocken / Español: Seco / Português: Seco / Français: Sec / Italiano: Secco /

Secco is the Italian word for dry, dried, as in dry wine. It also means dessicated, like dessicated coconut used in baking

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Salsa piccante inglese di origine indiana

Salsa piccante inglese di origine indiana is the Italian term for "worcestershire sauce", a spicy sauce composed mainly of water, vinegar, molasses, corn syrup, anchovies, spices and

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Stoviglie da tavola

Stoviglie da tavola is the Italian term for tableware, crockery or dishware.

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Sardellenfilets

Sardellenfilets is the German term for "anchovy fillets", usually canned or preserved in oil

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Struccolo

Struccolo refers to light pastry with apples and breadcrumbs fried in butter, a sweet typical from Friuli Venezia Giulia, Italy

Scombro

Scombro is the Italian word for mackerel. It is also known as sgombro

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  1. Stekpanna
  2. Spaghetti al nero di seppie
  3. Succo di frutta
  4. Succo d'uva

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