Sseumbagwi
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Chuoi | ■■■■■ |
Chuoi is a Vietnamese word for banana. Bananas are not only a delicious fruit when ripe, but green bananas . . . Read More | |
Melokhia | ■■■■■ |
Melokhia refers to a green leafy vegetable which is chopped and cooked in soups. Melokhia is one of Egypt's . . . Read More | |
Spice | ■■■■■ |
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring . . . Read More | |
Sanjeok | ■■■■ |
Sanjeok is a Korean dish of beef and vegetable brochettes. It is a grilled brochette made of seasoned . . . Read More | |
Ssam | ■■■■ |
Ssam is spoonfuls of rice wrapped in wide leafs such as lettuce, Chinese cabbage, sesame leafs, fresh . . . Read More | |
Radish | ■■■■ |
Indian: MullankiThe radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family, . . . Read More | |
Hong | ■■■■ |
Hong is a Vietnamese term meaning "persimmon"Vietnam has many kinds of persimmon such as: (1) "My" which . . . Read More | |
Nanohana / Na No Hana | ■■■■ |
Nanohana / Na No Hana: Nanohana or Na No Hana (Brassica campestris) is the Japanese name for rape blossomare . . . Read More | |
Alugbati / Alogbati | ■■■■ |
Alugbati / Alogbati: Alugbati called in English as Malabar spinach refers to a red-stemmed vine that . . . Read More | |
Carrot | ■■■■ |
Indian: Carrot The carrot is a root vegetable, usually orange in colour, though purple, red, white, and . . . Read More |