Ssamjang
Related Articles | |
All'agliata | ■■■■■ |
All'agliata: all'agliata is the Italian term which means "with garlic sauce ", made by crushing garlic . . . Read More | |
Battuto | ■■■■■ |
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces, and vegetables made . . . Read More | |
’Ncapriata | ■■■■ |
’Ncapriata refers to a thick soup made of fava beans mashed with bitter chicory. In this dish, dried . . . Read More | |
Unakka Nangu Olarthiyathu | ■■■■ |
Unakka Nangu Olarthiyathu refers to one of the dishes from Kerala, India. Unakka Nangu Olarthiyathu is . . . Read More | |
Ibiharage | ■■■■ |
Ibiharage refers to fried beans. To make Ibiharage, cooked white beans are fried in oil with onions and . . . Read More | |
Aderezo | ■■■■ |
Aderezo refers to a mixture of onion, garlic and chili cooked slowly in oil until soft and used in cooking . . . Read More | |
Imam Bayildi | ■■■■ |
Imam Bayildi refers to a Turkish dish made of eggplant sauteed in olive oil, with tomatoes, garlic, parsley . . . Read More | |
Daing | ■■■■ |
Daing refers to a Filipino word which usually means dried fish. However, daing can also be prepared by . . . Read More | |
Beurre de Provence | ■■■■ |
Beurre de Provence is another term for Aioli, a French garlic sauce that is made by mixing lemon, eggs, . . . Read More | |
Aubergines a la provencale | ■■■■ |
Aubergines a la provencale : Aubergines a la provencale literally means "aubergines or eggplants in the . . . Read More |