Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sotong', 'Siomai'
Sayur is a Bahasa Malaysian word for vegatable. It is also commonly refers to any side dish that is eaten with rice

In Chinese vegetable is called Choy, in Tamil it is called Kai

Salak (Salacca zalacca) one of popular Thai fruit described as pear-shaped, with dark brown scaly skin; thick soft and juicy yellow flesh; small seeds. It sweet with a touch of sour flavor.

Sockeye Salmon is a kind of fish which is prized for canning, The sockeye salmon has a firm, red flesh.

It is also known as the "redeye salmon."

Sot is the Thai word for fresh, green, not spoiled, new, newly produced, raw

Sook is the Thai word for ripe, mature, cooled, done and boiled

Sunomono refers to Japanese cucumber salad.

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