Suaasat
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Mana Chhoyla | ■■■■ |
Mana Chhoyla refers to a variety or kind of Chholya that is made from properly boiled and spiced meat. . . . Read More | |
Ba Chang | ■■■■ |
Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More | |
Huzarensla /Huzaren Sla | ■■■ |
Huzarensla /Huzaren Sla: Huzarensla refers to one of Dutch "heritage" or traditional disha Dutch meat . . . Read More | |
Glazing | ■■■ |
Glazing is strong gravy, boiled quickly till thickand it is put on meat with a brush. Hams, tongues, . . . Read More | |
Halim / Haleem | ■■■ |
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More | |
Cauladda | ■■■ |
Cauladda refers to Sardinian peasant soup of cabbage, fava beans, sausage and boiled meats. . . . Read More | |
Kurban | ■■■ |
Kurban means sacrifice in Bulgaria and also refers to a boiled meat dish prepared for ceremonial occasions, . . . Read More | |
Quso Kapiche | ■■■ |
Quso Kapiche refers to a Peruvian stew of boiled lima beans and potatoes, seasoned with onion, garlic, . . . Read More | |
Hokkien Mee | ■■■ |
Hokkien Mee refers to one of the popular hawker foods found in Penang. Aside from Asam Laksa, Hokkien . . . Read More | |
Antalya Piyazi | ■■■ |
Antalya Piyazi refers to Turkish boiled-bean salad with Tahini and vinegar spread generously on top. . . . Read More |