Suaasat
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Lihapiirakka | ■■■■ |
Lihapiirakka refers to Finland's meat pasty. It isa pasty of yeast dough or puff pastry filled with cooked . . . Read More | |
Besh Barmak | ■■■■ |
Besh Barmak is the National Dish of Kyrgyzstan . The name 'Besh Barmak' means five (5) fingers. This . . . Read More | |
Mohinga | ■■■■ |
Mohinga refers to one of a popular dishes in Myanmar (Burma) which is a combination of rice noodles and . . . Read More | |
Nopalitos | ■■■ |
Nopalitos refers to a small strips from the cactus pads (stem segments) of Opuntia ficus-indica. The . . . Read More | |
Salsa di cipolle | ■■■ |
Salsa di cipolle is the Italian term for "onion sauce ". This particular sauce is often added to boiled . . . Read More | |
Tinumok | ■■■ |
Tinumok refers to a dish from the Philippines, particularly from the Bicol Region made from Gabi known . . . Read More | |
Caldo de Res | ■■■ |
Caldo de Res or Beef Soup refers to a Mexican dish made of - beef bone with marrow, pieces of chambarete, . . . Read More | |
Abenkwan | ■■■ |
Abenkwan refers to palm nut/oil soup/stew which is made, prepared or cooked from the pulp of pounded . . . Read More | |
Sögüs Kelle | ■■■ |
Sögüs Kelle refers to Turkish delicacy made of boiled head of sheep which is served cold. With a sharp . . . Read More | |
Mana Chhoyla | ■■■ |
Mana Chhoyla refers to a variety or kind of Chholya that is made from properly boiled and spiced meat. . . . Read More |