Lihapiirakka refers to Finland's meat pasty. It isa pasty of yeast dough or puff pastry filled with cooked . . . Read More

Besh Barmak is the National Dish of Kyrgyzstan . The name 'Besh Barmak' means five (5) fingers. This . . . Read More

Mohinga refers to one of a popular dishes in Myanmar (Burma) which is a combination of rice noodles and . . . Read More

Nopalitos refers to a small strips from the cactus pads (stem segments) of Opuntia ficus-indica. The . . . Read More

Salsa di cipolle is the Italian term for "onion sauce ". This particular sauce is often added to boiled . . . Read More

Tinumok refers to a dish from the Philippines, particularly from the Bicol Region made from Gabi known . . . Read More

Caldo de Res or Beef Soup refers to a Mexican dish made of - beef bone with marrow, pieces of chambarete, . . . Read More

Abenkwan refers to palm nut/oil soup/stew which is made, prepared or cooked from the pulp of pounded . . . Read More

Sögüs Kelle refers to Turkish delicacy made of boiled head of sheep which is served cold. With a sharp . . . Read More

Mana Chhoyla refers to a variety or kind of Chholya that is made from properly boiled and spiced meat. . . . Read More