Su casizzolu arrostu refers to slices of roast cheese, covered in honey. It is considered as main course in Nuoro, one of the 7 Regions of Sardinia

Related Articles

Sa corda e su tattaliu ■■■■
Sa corda e su tattaliu refer to two (2) separate dishes made from lamb or goat intestines and offal; . . . Read More
Aranzada ■■■■
Aranzada is referring to a typical dessert from the region of Nuoro, prepared with orange rind, almonds . . . Read More
Caschettas ■■■■
Caschettas refers to a Nuoro dessert of rose-shaped pastries, which are offered to the bride on her wedding . . . Read More
Sas sebadas ■■■■
Sas sebadas refers to soft sheep's cheese, encased in lightly fried pastry, covered in bitter honey. . . . Read More
Sos coros ■■■■
Sos coros is one of the specialty dessert in Nuoro which refers to a mixture of almonds and honey in . . . Read More
Torrone ■■■■
Torrone refers to Sardinian nougat which is traditionally soft with a slight honey fragrance. It is one . . . Read More
Capretto e agnello arrosto ■■■■
Capretto e agnello arrosto refers to a roast goat and lamb served as a main course in Cagliari, one of . . . Read More
Pane carasau ■■■■
Pane carasau is referring to a wafer thin slices of bread, baked twice, so that it keeps for a long time . . . Read More
Culurgiones ■■■
Culurgiones refers to a Nuoro dish of ravioli stuffed with fresh sheep's cheese, onions and potatoes. . . . Read More
Gianchittos ■■■
Gianchittos is referring to white meringues prepared with the white of the egg, sugar, roasted almonds . . . Read More