- Bredie is a South African stew or ragout of meat (usually mutton) with vegetables . Bredie which is  . . . Read More

Kitcha refers to Eritrea's unleavened, thin and flat wheat bread which is one of the staple foods of . . . Read More

Dibbelabbes refers to one of Saarland's specialties. It is a potato soufflé/ Casserole (Auflauf) with . . . Read More

Capacollo refer to Italian cured pork shoulder butts which are salted, cured, coated with herbs and spices . . . Read More

Cecina Seca con Naranja Agria refers to Mexican dried pork with bitter orange. - Cecina Seca con Naranja . . . Read More

Char Koay Teow / Char Kuey Teow: Char Koay Teow or Char Kuey Teow refers to one of the popular hawker . . . Read More

Char Mee Suah refers to one of the hawkers food found in Penang which is made with vermicelli that is . . . Read More

Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More

Hapai Hantue refers to a Bhutan food of buckwheat dumplings with bok choy and poppy seed filling . . . Read More

Langos also spelled  Lángos refers to a fried dough from Hungary that is served with sweet or savory . . . Read More