Shiro Goma
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Breaded Talangka | ■■■ |
"Breaded Talangka" refers to a Filipino culinary dish involving talangka, which are small crabs, known . . . Read More | |
Vermicelli | ■■■ |
Vermicelli is a traditional type of pasta round in section which is thinner than spaghettiIn the food . . . Read More | |
Sea Cukes | ■■■ |
Sea Cukes is another name for Sea Cucumbers which is a staple in peoples' diets, mainly in soups, stews . . . Read More | |
Kadugu / Kaduku | ■■■ |
Kadugu / Kaduku: Kadugu also spelled as Kaduku is the Malayalam word for Mustard seeds usually the Black . . . Read More | |
Kanten | ■■■ |
Kanten is the Japanese for "agar agar", a jelly-like substance that is extracted from red algae. Agar . . . Read More | |
Ichimi (Chili Pepper) | ■■■ |
Ichimi (Chili Pepper) : Ichimi Chili Pepper refers to a kind/type/variety of Asian Chili that is most . . . Read More | |
Ketjap | ■■■ |
Ketjap refers to Indonesian soy sauce. There are 2 kinds of ketjap, sweet (ketjap manis) or salty (ketjap . . . Read More | |
Hichimi togarashi | ■■■ |
Hichimi togarashi is a Japanese term for mixed hot spices for table use. The seven (7) flavors of Hichimi . . . Read More | |
Tonkatsu maki | ■■■ |
Tonkatsu maki: Tonkatsu maki refers to a deep-fried soft pork cutlets (schnitzel-style) that are cooled . . . Read More | |
Tougarashi | ■■■ |
Tougarashi is Japanese for red hot chilli pepper. When Tougarashi is dried and powdered is called Ichimi-Tougarashi. . . . Read More |