Kashk is an essential part of many Iranian, Afghan, Arab, and Kurdish dishes such as Kashk Bademjan, . . . Read More

Romano refer to hard cheeses which are generally made from cow, goat or sheep's milk. Romano which have . . . Read More

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. . . . Read More

In the food context, pepper usually refers to a spicy or pungent seasoning that is made from the dried . . . Read More

Chelan (Cherry) : Chelan refers to the leading variety of early-ripening sweet cherry of the Pacific . . . Read More

Taste, gustatory perception, or gustation is one of the five traditional senses. Taste is the sensation . . . Read More

Kaeng Khua: Kaeng Khua refers to Thailand's three-flavored coconut-based curry (sweet, sour and salty) . . . Read More

Banichka is another name of Banitsa, one of Bulgaria's foods made with pastry stuffed with goat cheese, . . . Read More

Pancas refer to the leaves of the corn/maize cob which is used to wrap the Humitas, a sweet or salty, . . . Read More

Pastille de Vichy refers to a French candy. Vichy pastilles were first developed by a pharmacist in the . . . Read More