Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sauce', 'Sweet'

Sgusciare is the Italian term for "to shell"; "to peel" fruits and crustaceans, as in shell the crabs and remove the meat

Shab deg is a beautiful Blend of whole turnips, Kashmiri ver, mutton balls and spices cooked in a "deg" through the night or "shub".

Shabbat is the weekly Sabbath or day of rest in Judaism and Messianic or Hebraic Christianity, symbolizing the seventh day in Genesis, after the six days of creation. Shabbat is a Hebrew term referring to the Sabbath, the day of rest; the seventh day of the week. Shabbat begins at sundown Friday and ends at sundown on Saturday. Shabbat is also known in Yiddish as Shabbos.

Shaeer means "Barley Flour" in Yemen

Shafout refers to bread soaked in yoghurt with coriander. Shafout is also described as a thin bread with milk, fresh mint and coriander. Shafoot is a favourite in Sana'a, consisting of spongy Ethiopian bread soaked in a spicy yoghurt sauce. Shafout is one of the traditional foods of Yemen.

Shafuut refers to a Yemeni bread with yoghurt, mint, spices and herbs.

Shahad is a Hindi term for honey

Shahi refers to "plain tea" in Erithea. Tea is drunk black with a lot of sugar.

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Glossary S

Sgusciare

Shab deg

Shabbat

Shaeer

Shafout

Shafuut

Shahad

Shahi

Shai (chai)

Shajeer

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