Glossary S

Sgombro is the Italian word for mackerel.

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Sgranare is the Italian word for "to shell" peas or Legumes (sgranare dei piselli), as in shell the peas before cooking. It

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Sgusciare is the Italian term for "to shell"; "to peel" fruits and crustaceans, as in shell the crabs and remove the meat

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Shab deg is a beautiful Blend of whole turnips, Kashmiri ver, mutton balls and spices cooked in a "deg" through the night or "shub".

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Shabbat is the weekly Sabbath or day of rest in Judaism and Messianic or Hebraic Christianity, symbolizing the seventh day in Genesis, after the six days of creation. Shabbat is a Hebrew term referring to the Sabbath, the day of rest; the seventh day of the week. Shabbat begins at sundown Friday and ends at sundown on Saturday. Shabbat is also known in Yiddish as Shabbos.

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Shaeer means "Barley Flour" in Yemen

Shafout refers to bread soaked in yoghurt with coriander. Shafout is also described as a thin bread with milk, fresh mint and coriander. Shafoot is a favourite in Sana'a, consisting of spongy Ethiopian bread soaked in a spicy yoghurt sauce. Shafout is one of the traditional foods of Yemen.

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Shafuut refers to a Yemeni bread with yoghurt, mint, spices and herbs.

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Shahad is a Hindi term for honey

Shahi refers to "plain tea" in Erithea. Tea is drunk black with a lot of sugar.