Glossary S

Sanfter Engel refers to an orange juice drink (orangensaft) with vanilla ice cream and cream (sahne). One of the specialty drink from Sylt, an island North of Germany. Sanfter Engel is literally translated as "smooth or gentle angel"

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Sylter Welle translated literally as Sylter Waves or waves of Sylt refers actually to a spicy/spiced red wine punch, a Sylt island hot drink specialty.

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Sütemény is the Hungarian word for Cake or Pastry, such as Dobostorta, which is best known cake from Hungary, Csokoládés Sütemény (Chocolate Cake) and Túrós Sütemény (Cheesecake), Feketeerdo Torta (Black Forest Cake), Mandulatorta (Almond Cake), among many other cakes available in the country.

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Shellfish category of food which includes mollusks, clams, oysters, and mussels

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Sauce Airelles is a French cranberry sauce. Airelle is French for "wild cranberry".

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Sauce Gribiche refers to a French sauce made from Mayonnaise with capers, cornichons, hard -boiled or hard-cooked eggs and herbs.

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