Glossary S
Deutsch: Meeresalgen / Español: Alga marina / Português: Alga marinha / Français: Algues marines / Italiano: Alga marina
Seaweed refers to various species of marine algae that are edible and used widely in cooking, particularly in Asian cuisines such as Japanese, Korean, and Chinese. Seaweed is celebrated not only for its unique umami flavors but also for its nutritional benefits, including being a rich source of iodine, vitamins, and minerals.