Glossary S

Deutsch: Würzen / Español: Condimentar / Português: Temperar / Français: Assaisonner / Italiano: Condire /

In the food context, "season" refers to the process of adding flavor to food by using herbs, spices, and other ingredients.

Read more …

Seasoned Rice Vinegar refers to a slightly sweet, mild-tasking vinegar made from fermented rice. Seasoned Rice Vinegar is used in Japanese, Korean and Chinese cooking.

Read more …

Deutsch: Würzen / Español: Sazonar / Português: Temperar / Français: Assaisonner / Italiano: Insaporire

Seasoning is a fundamental process in culinary arts that enhances the flavor of food. It involves adding substances such as herbs, spices, and condiments to raw or cooked dishes. This practice not only improves taste but also contributes to the overall sensory experience of eating.

Read more …

Deutsch: Meeresalgen / Español: Alga marina / Português: Alga marinha / Français: Algues marines / Italiano: Alga marina

Seaweed refers to various species of marine algae that are edible and used widely in cooking, particularly in Asian cuisines such as Japanese, Korean, and Chinese. Seaweed is celebrated not only for its unique umami flavors but also for its nutritional benefits, including being a rich source of iodine, vitamins, and minerals.

Read more …

Sebzeli Icli Kofte / Sebzeli Icli Köfte refers to a Turkish vegetarian dish made of deep-fried sweet potato balls stuffed with walnuts and Haloumi.

English: Dry / Deutsch: Trocken / Español: Seco / Português: Seco / Français: Sec / Italiano: Secco /

Secco is the Italian word for dry, dried, as in dry wine. It also means dessicated, like dessicated coconut used in baking

Read more …

Seco refers to Panama's very raw white rum. It is Panama's national liquor.

Read more …

Seco Con Leche refers to Panama's raw white rum mixed with milk which is a common drink in Panama's countryside.

Read more …

Seco de Chabelo refers to a traditional Peruvian dish made of dried beef stew with fried green bananas, chili, tomato, onion, Achiote, cumin, coriander, and Chicha. Seco de Chabelo is served with Cancha (toasted corn kernels).

Read more …

Seco de Chivo refers to a goat stew served with a mound of rice. It is one of the traditional foods from Ecuador.