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Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sauce', 'Sweet'

Schweinerückensteak

Schweinerückensteak is a German word for pig's back usually prepared for steak

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Schweinsbraten

Schweinsbraten refers to a German dish of pork roast with crust in beer sauce

Schweinshaxe

English: Pork knuckle / Español: Codillo de cerdo / Português: Joelho de porco / Français: Jarret de porc / Italian: Stinco di Maiale

Schweinshaxe is a traditional German dish consisting of a roasted pork knuckle or shank. This dish is particularly popular in the southern regions of Germany, especially Bavaria, where it is often served during Oktoberfest and other festive occasions. The meat is known for its rich flavor, crispy skin, and tender interior.

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Schwenkbraten

Schwenkbraten is one of the specialties of Saarland region of Germany made of grilled marinated pork neck called Schweinenacken or Schweinekamm in German. Summers in Saarland is incomplete without this dish as they are very fond of outdoor grilling, as most Germans enjoy during summertime.

In German, "Schwenk" means to swing back and forth. A grilling tool called Schwenker or Schwenkbraten Grill is used to prepare this dish. It is similar to a Rotisserie, but instead of spinning the meat like in the Rotisserie, the Schwenker swings the pork over the hoat coals to cook the marinated meat evenly.

A Schwenker is a swinging grill that hangs from a tripod and is available in many supermarkets or Baumarkt (DIY market), like Max Bahr especially during summertime.

Schwenkbraten is an integral part of Saarland celebrations and a summertime tradition that is not celebrated in Sarland alone, but has spread to most of Germany.

Personal Note: I am using a stationary grill to grill Wurst and marinated meat during summertime, but I have already seen a Schwenker many times and I intend to buy a Schwenker to bring home to my country on my next vacation as we are also fond of grilling in the Philippines. I like this German grilling method and I am sure my family way back in the Philippines will enjoy using a Schwenker.

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Schwenkkartoffeln

Schwenkkartoffeln is the German dish made of boiled potatoes (Salzkartoffeln) tossed in butter. Schwenken is a German culinary word which means "to toss".

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Sciroppare

Sciroppare is the Italian word for candy or cook in sugar or coat with sugar

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Sciroppo

Sciroppo is the Italian word for syrup, a sweet and concentrated liquid made from sugar and water.

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Sciroppo di grano

Sciroppo di grano is the Italian term for "corn syrup"

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Scombro

Scombro is the Italian word for mackerel. It is also known as sgombro

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Scoop

Deutsch: Portionierer / Español: Cucharón / Português: Colher de servir / Français: Cuillère à glace / Italiano: Porzionatore

Scoop in the food context refers to a tool or utensil used to portion, measure, or serve food, particularly soft or malleable items like ice cream, Cookie dough, or mashed potatoes. It can also describe a standardised serving size that is shaped or measured using such a tool.

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