Glossary S
Sbollentare is the Italian term which means "parboil", to boil until partly cooked
Sbrinz refers to a whole-milk cheese from a cow with its origins in Switzerland. It is hard cheese, yellow, flavorful and is very mellow and tangy. It is the oldest of the Swiss cheeses that has its origin in Roman times. Sbrinz is aged from 18 months to 3 years. The softer younger versions of Sbrinz are known as Spalen.
Deutsch: Jakobsmuscheln / Español: Vieiras / Português: Vieiras / Français: Coquilles Saint-Jacques / Italiano: Capesante
Scallops are a type of bivalve mollusk known for their distinctive fan-shaped shells and delicate, sweet-tasting meat. They are highly prized in culinary circles for their unique texture and flavor, making them a popular ingredient in various global cuisines. Scallops are typically found in both cold and warm ocean waters, with significant populations in the Atlantic, Pacific, and Indian Oceans.