Glossary S
Sbollentare is the Italian term which means "parboil", to boil until partly cooked
Sbrinz refers to a whole-milk cheese from a cow with its origins in Switzerland. It is hard cheese, yellow, flavorful and is very mellow and tangy. It is the oldest of the Swiss cheeses that has its origin in Roman times. Sbrinz is aged from 18 months to 3 years. The softer younger versions of Sbrinz are known as Spalen.
Deutsch: Scampi / Español: Langostino / Português: Camarão / Français: Langoustine / Italiano: Scampi
Scampi refers to a type of seafood dish traditionally made with langoustines or Norway lobsters (Nephrops norvegicus), which are small, slender lobsters found in the Atlantic and Mediterranean waters. In culinary terms, scampi can also refer to the preparation style, where shrimp or Prawns are cooked in a sauce with garlic, butter, white wine, and sometimes lemon. This dish is popular in European and American cuisines, where it has been adapted to use shrimp more commonly than langoustines.