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Glossary S

The food glossary +++ Popular Articles: 'Snapper', 'Shiitake', 'Sopa Portuguesa'

Sour zur

Sour zur refers to the oldest Polish dish, and one which cannot be found anywhere else in the world. Sour zur is a fermented soup made from rye flour and dried bread, served with kielbasa and a boiled egg.

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Suaasat

Suaasat refers to the national dish of Greenland made of boiled meat of seal with rice and onions. Greenland

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Steckrüben

Steckrüben is the German word for turnips.

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Soan Papdi

Soan Papdi refers to an Indian style toffee which has a sweet flavor derived from a mixture of sugar, ghee, wheat flour, gram flour, cardamom, almonds, pistachios and cucumber seeds.

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Sajta de pollo

Sajta de pollo refers to the Bolivian savory and spicy chicken dish made with freeze-dried potatoes and other vegetables.

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Sopi di Yuana

Sopi di Yuana is Curacao's iguana stew. Sopi di Yuana is believed to heal the sick and young men strong. Iguanas may look like prehistoric creatures, but word on the street is that they taste like chicken. Sopi di Yuana is a dish for the adventurous type of persons who like to try something new and exotic and that is considered healthy food on the island. Sopi di Yuana and other exotic dishes of Curacao are mostly found at the Old Market (Marshe) in Punda or at other restaurants serving local dishes. Sopi di Yuana is also called Yuana or Sopi Yuana.

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  1. Sablé / Sable
  2. San Dab
  3. Sangah
  4. Shafout

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