Glossary S

Sauterne refers to a sweet, rich and intense wine from the Sauternes region of France. Sauterne is made from Sauvignon Blanc or Semillon grapes that have been infected with a special mold that causes them to shrivel and leave a sugary fruit with highly concentrated flavors. Moreover, Sauternes are late harvest wines from a region in the southern part of Bordeaux, and are a blend of Semillon, Sauvignon Blanc and sometimes Muscadelle. They are naturally very high in sugar and do not have any alcohol added to them like Port. The common flavor characteristics for Sauternes: dried pineapple, apricot, caramel, vanilla, honey and peach. Sauternes are naturally very high in acidity, which balances the sugar very well. Sauternes have the ability to age for decades (due to the high sugar and acid levels), and they generally pick up more nutty and caramelized flavors as they age. While Sauternes go very well with fruit desserts and things like Crème Brûlée, they are not only made for dessert. The acid cuts right through fat, and the sugar is a great match for salt. For this reason, one of the best possible food and wine combinations is Sauternes and foie gras (goose liver). Sauternes is the cream of the crop when it comes to dessert wines. Sauternes may be paired with buttery, salty or fatty foods for a delicious food experience. Likewise, pair Sauterne with fatty food, such as foie gras, and with smoked and strong blue cheeses, like Roquefort, or serve with something as simple as toasted walnuts. It is good to serve it at the end of a meal to enjoy its mixture of acidity and fruit flavors. Sauterne is pronunced "saw-turn".

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Sauterne Wine refers to a wide variety of white wines produced in California.

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Sauternes refers to the wine-making district in France's Bordeaux region, famous for its complex, sweet wines made from grapes effected by botrytis which has also the same name - Sauturne. Sauternes also refers to a sweet, golden wine produced in the same region.

Sauteuse is the French word for "Frying Pan".

Sautoir refers to a saute pan with flat sides and a single, long handle. It is a straight sided saute pan. The French definition of the word "Sautoir" is to jump or shake the pan so that the food is
tossed.

Sautoir is pronounced "saw twahr".

Savas is the Hungarian word for tart

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Deutsch: Herzhaft / Español: Salado / Português: Salgado / Français: Savoureux / Italiano: Salato

Savoury in the food context refers to foods that are salty, spicy, or umami in flavour, rather than sweet. These dishes often feature robust seasonings, herbs, or spices and are commonly served as appetisers, main courses, or snacks.

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Sawi is the Malaysian word for "Mustard leaves/greens. Sawi is called Mustasa in the Philippines, which is used in Sinigang dishes (Sinigang sa Miso ) and Burong Mustasa (something like Kimchi).

Sawmill Gravy refers to the traditional gravy from the Southern part of the United States which is often served with biscuits, sausages, meat patties and eggs. It is made from milk or cream, meat drippings and flour and salt and pepper to taste.

Sawmill Gravy is also known as Cream Gravy.

During my roadtrip in 2016 in the USA. This Sawmill Gravy became a part of my breakfast meal with those delicious and interesting Biscuits. I did not encounter any motel or hotel where we stopped for breakfast seeing Biscuits without the Sawmill Gravy on the side.

Here below on the lower right side of my plate was a Biscuit covered with Sawmill Gravy. It is one my interesting breakfasts in a traditional diner when we were already nearby Forthworth, Texas.

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English: Dipping sauce / Deutsch: Dip / Español: Salsa para mojar / Português: Molho para mergulhar / Français: Sauce pour Tremper / Italiano: Salsa per intingere /

Sawsawan is the Filipino word for dipping sauce or gravy. The most famous Sawsawan are: Toyo (Soy sauce) and Kalamansi (Philippine native lime) with chopped siling labuyo (red chili peppers); Patis (fish sauce) and Kalamansi or just plain Patis; chopped kamatis (tomatoes), sibuyas (onions) and luya (ginger) with a bit of Suka (vinegar) and salt.

For the Lechon, there is a special sauce made from liver and always given free when buying Lechon from Lechon makers. A famous brand of this liver gravy is called Mang Thomas which are available in bottles in almost all supermarkets in the Philippines.

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