Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sauce', 'Sweet'

Sarten (Spanish) is the Filipino word for "frying pan" or drinking cup made of tin which are used in the former times in the Philippines.

Sas is the Swedish word for sauce

Sas cattas are known in Nuoro as carnival biscuits.

Sas copulettas refers to a Sardinian sweet delicacy produced in Ozieri, a small town renowned for its delicious sweet delicacy.

Sas orillettas are known in Nuoro as carnival biscuits.

Sas sebadas refers to soft sheep's cheese, encased in lightly fried pastry, covered in bitter honey.

Sashimi is a Japanese culinary term for sliced raw fish that often served with pickled ginger, soy sauce and wasabi.

Satay Daging refers to skewered marinated beef which is one of the foods in the Netherlands, particularly in Amsterdam where Indonesian food is available and offered in many restaurants and eateries. The Dutch have generally a good knowledge about Indonesian cuisine.

Satay Lilit refers to a Balinese dish which is mainly made out of snapper filet, prawns, coconut and various kinds of herbs. Many restaurants in Bali offer this dish so it is worth a try.

Sataya refers to the main dish in Brunei made from grilled chunks of meat.

Page 23 of 101

Latest Articles

Who's Online

Statistics

Glossary S

Sarten

Sas

Sas cattas

Sas copulettas

Sas orillettas

Sas sebadas

Sashimi

Satay Daging

Satay Lilit

Sataya

Glorious Food

Login