Glossary S

Sangria is in Spain a refreshing drink made of wine, brandy and fresh fruit.

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Deutsch: Desinfizieren / Español: Sanitización / Português: Sanitização / Français: Assainissement / Italiano: Sanificazione

Sanitising in the food context refers to the process of reducing harmful microorganisms on food-contact surfaces, utensils, and equipment to safe levels, ensuring that they are free from potentially harmful levels of bacteria, viruses, and other pathogens. This practice is essential in both commercial and home kitchens to prevent cross-contamination and foodborne illnesses, making it a cornerstone of food safety protocols.

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Deutsch: Hygienisierung / Español: Saneamiento / Português: Sanitização / Français: Assainissement / Italiano: Sanificazione

The process of Sanitization in the food industry is a critical step to ensure microbial safety and prevent contamination. It involves reducing harmful microorganisms to safe levels on surfaces, equipment, and utensils. Without proper sanitization, foodborne illnesses and product spoilage pose significant risks to public health and operational efficiency.

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Sanja refers to Korean deep-fried sweet rice cookies. It is a variety of Hangwa - Korean traditional sweets and cookies

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Sanjeok is a Korean dish of beef and vegetable brochettes.

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Santa Maddelena refers to the famous red wine of Trentino-Alto Adige, one of Italian Regions

Santan refers to Brunei's dish made of rice and coconut cream-based meat curries which is often served to a hundred of more guests at large Malay wedding feasts and the forty-day funeral feast.

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Santini refers to Mauritius sauce made of tomatoes, onions, chilies and coriander

Santol (Sandoricum koetjape) refers to an apple sized fruit with juicy, translucent pulp that can have a sweet or sour flavor.

Santol can be eaten fresh, often without peeling as

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Santola is the Portuguese word for "Crab".

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