Glossary S

Spatchcock means to split open a fowl for grilling. Spatchcock also refers to a fowl prepared in this manner (split open) . Spitchcock is also used to describe a similar way of cooking an eel.

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Sarkkara / Sarkara is the Malayalam term for Jaggery

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Sis is the Turkish word for "Skewer".

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Saddle refers to the undivided loins of an animal which as roasted as a unit.

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Scullery refers to a back kitchen.

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Saleeg refers to Saudi Arabian dish made by cooking rice with milk until the mixture becomes solid. After cooking, Saleeg is then served in a bowl with butter spread on it and poached meat.