Glossary S

Sarciadong Hiwas refers to one of the dishes from the Philippines made from Pritong Hiwas (Fried Moonfish) cooked in sauteed crushed garlic, chopped onions and tomatoes or tomato sauce. When cooked, Binating Itlog (scrambled or beaten eggs) is often added towards the end of cooking.

Sarciado also spelled as Sarsiado means cooked with a thick sauce.

Any kind of fried fish can be made into Sarciado and 2 of my favorite fishes made into Sarciado are Galunggong (Mackarel Scad) and Hiwas (Moonfish)

In Europe, because I find it hard to find fresh fish, I use frozen filleted fish like Cod and Pangasius to make a Sarciado and I think it is still enjoyed by everyone I cook for

Sardalye Baligi is the Turkish word for "sardine" , a kind of fish.

Sarde in Saor refers to the classic dish from Venice, Italy which is made with sardines marinated with vinegar, onion and sultanas /raisins. It is a dish traditionally taken out to sea by fishermen for their long voyage as it would keep for several days. If stored properly, Sarde in Saor can last for about a month, reaching the best flavor after about 15 days. Sarde in Saor show off the seafaring life in the Adriatic Sea at the times of sailing ships. Nowadays, evidences of a similar preparation for sardines can still be found in Turkey

Sardellenfilets is the German term for "anchovy fillets", usually canned or preserved in oil

Sardinas is a Spanish word for sardines.

Sardines aux Tomates refers to a French appetizer made of sardines dressed with tomato sauce . Sardine is a kind of fish.

Sardinhas is a Portuguese term for sardines

Sardinhas Assadas refer to Portugal's dish made or grilled large sardines. Sardines are found off the Atlantic coasts of Iberia as well as France, however, Portugal's 6- to 8-inch-long sardines come from Setubal.

Deutsch: Sardinien

In the food context, "Sardinia" refers to the Italian island of Sardinia, which has a rich culinary tradition that is influenced by its unique geography and history. Sardinian cuisine is known for its hearty, rustic dishes that feature local ingredients, such as seafood, meat, cheese, and bread.

Sargaborsoleves refers to a Hungarian split pea soup. Sargaborsoleves is a soup preferred to by the Hungarians for the winter season.

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Glossary S

Sarciadong Hiwas

Sardalye Baligi

Sarde in Saor / Sardee in Saór

Sardellenfilets

Sardinas

Sardines aux Tomates

Sardinhas

Sardinhas Assadas.

Sardinia

Sargaborsoleves

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