Glossary S
Sarde in Saor refers to the classic dish from Venice, Italy which is made with sardines marinated with vinegar, onion and sultanas /raisins. It is a dish traditionally taken out to sea by fishermen for their long voyage as it would keep for several days. If stored properly, Sarde in Saor can last for about a month, reaching the best flavor after about 15 days.
Sarde in Saor show off the seafaring life in the Adriatic Sea at the times of sailing ships. Nowadays, evidences of a similar preparation for sardines can still be found in Turkey
Sardinhas Assadas refer to Portugal's dish made or grilled large sardines. Sardines are found off the Atlantic coasts of Iberia as well as France, however, Portugal's 6- to 8-inch-long sardines come from Setubal.
Deutsch: Sardinien
In the food context, "Sardinia" refers to the Italian island of Sardinia, which has a rich culinary tradition that is influenced by its unique geography and history. Sardinian cuisine is known for its hearty, rustic dishes that feature local ingredients, such as seafood, meat, cheese, and bread.