Sas sebadas refers to soft sheep's cheese, encased in lightly fried pastry, covered in bitter honey. . . . Read More

Carnival refers to the word that comes from the celebrations before the Christian season of lent and, . . . Read More

Bublik refers to Russian round bread, knot-shaped biscuit, large doughnut made from wheat dough. The . . . Read More

Canape is aFrench term for appetiser or hors d'oeuvre consisting of small pieces of fresh or fried bread, . . . Read More

Pistokkedos di oliena refers to fine Savoy biscuits served as a dessert in Nuoro, one of the 7 Regions . . . Read More

Beignets de Foie Gras refers to a French dish made of small pieces of foie gras (goose liver) dipped . . . Read More

Fangasou refer to Chad's fried doughnuts which are made of millet or wheat flour. Fangasou is one of . . . Read More

Uzhunnu Vada refers to a fried fritter from Kerala looking like a doughnut made from Uzhunnuparippu or . . . Read More

A doughnut, often spelled as donut, is a popular and delicious baked or fried pastry confection. These . . . Read More

Amaretti refer to small, crisp, airy, meringue-like Italian almond cookies or biscuits similar to a macaroon . . . Read More