Sawi
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| Binuro | ■■■■ |
Binuro refers to a Filipino cooking term that uses salt as a preservative or using salt to preserve food. . . . Read More | |
| Batwan / Batuan | ■■■ |
Batwan / Batuan: Batwan refers to a green sour fruit which is used as a souring agent for making Sinigang . . . Read More | |
| Buro | ■■■ |
Buro is the Filipino word for "pickled" or "fermented". Just putting the food which is to be pickled/fermented . . . Read More | |
| Gulay | ■■■ |
Gulay is the Filipino generic word for "vegetable ". There are many kinds of vegetables in the Philippines . . . Read More | |
| Lidi | ■■ |
Lidi is Malaysian for the rib of the leaf of the coconut leaf/frond. This leaf-part is removed by a sharp . . . Read More | |
| Cabe Rawit | ■■ |
Cabe Rawit refers to Indonesia's small but exceedingly hot chili used in Malaysian cuisine. Cabe Rawit . . . Read More | |
| Kambingan | ■■ |
Kambingan refers to a local eateries selling goat dishes. It is located in Pampanga specifically in Bayanihan . . . Read More | |
| Kalamansi / Calamansi | ■■ |
Kalamansi / Calamansi: Kalamansi (Scientific name: Citrus microcarpa) refers to a small and round lime . . . Read More | |
| Goyave | ■■ |
Goyave is the French word for "Guava" . Guava is eaten as a fruit , in the Philippines, it is dipped . . . Read More | |
| Baechu-geotjeori | ■■ |
Baechu-geotjeori: Baechu -geotjeori (Spicy Chinese Cabbage Salad Kimchi). It is a Korean salad made of . . . Read More | |