Glossary S

Schrobbelear is the name of alcoholic bitters in Tilburg. Bitters are obtained by distilling various herbs, spices and seeds in wine brandy. Alcohol bitters, are popular in the Netherlands during the winter season and every town has its own name for their very own bitters.

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Schüssel is a German word for bowl, usually round and is made of various materials like plastic, porcelain, glass or metal.

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Schwammerl is a Bavarian word for mushrooms

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Schwarzbrot is a German word for rye bread

Schwarze johannisbeere (Ribes nigrum) is the German term for black currant

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Schwarzwälder kirschtorte is a German for Black Forest Cake which is a mixture of a chocolate cake with cherries and whipped cream

Schwein is a German word for pork

Schweinefleisch is a German word for pork meat

Schweinelende is the German word for "pork loin" or loin of pork

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Schweinenacken is a German term for pig's neck. It is a part of a pig usually used for cooking

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