Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sauce', 'Sweet'

Schrobbelear is the name of alcoholic bitters in Tilburg. Bitters are obtained by distilling various herbs, spices and seeds in wine brandy. Alcohol bitters, are popular in the Netherlands during the winter season and every town has its own name for their very own bitters.

Schüssel is a German word for bowl, usually round and is made of various materials like plastic, porcelain, glass or metal.

Schwammerl is a Bavarian word for mushrooms

Schwarzbrot is a German word for rye bread

Schwarze johannisbeere (Ribes nigrum) is the German term for black currant