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Glossary S

The food glossary +++ Popular Articles: 'Snapper', 'Shiitake', 'Sopa Portuguesa'

Skirettes

Skirettes refer to one of the good dishes from Wales which is a sort of mashed-potato pancake with a difference and this difference is obtained by adding grated walnuts, prawns, hard -boiled eggs, onion, cheddar cheese, and spices to the mashed potato. The mixture is then coated with bread crumbs and baked or deep-fried.

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Sudado de Chita

Sudado de Chita refers to a typical dish from Chiclayo, Peru; a fish stew made of Chita which is a fish with white meat, known as grunt or sargo fish.

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Sudado de Pescado

Sudado de Pescado refers to a stew made of fish with tomato, onion, red peppers and a little corn mead. Sudado de Pescado is a typical dish from the North Coast of Peru.

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Seco de Chabelo

Seco de Chabelo refers to a traditional Peruvian dish made of dried beef stew with fried green bananas, chili, tomato, onion, achiote, cumin, coriander, and Chicha. Seco de Chabelo is served with Cancha (toasted corn kernels).

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Sedap

Sedap is the Malay word meaning "delicious". To praise the cook or the host cooking , add the suffix "nya" to it. Say Ah, Sedapnya after tasting the foods he/she cooked and served. But Sedapnya could be also translated as "Isn't it delicious!" Enak is another word for delicious Enak is pronounced "ay-nak". Sedap Malaysian Foods means "Delicious" Malaysian Foods.

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Sek

Sek is the Chinese for "eat", " to eat" and also refers to food or meal.

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