Glossary S

English: Wide rice noodles / Deutsch: Breite Reisnudeln / Español: Fideos de arroz anchos / Português: Macarrão de arroz largo / Français: Nouilles de riz larges / Italiano: Tagliatelle di riso larghe /

Sen Yai refers to Thai "wide-size" rice noodle. In Thailand, rice noodles come in three (3) different sizes and Sen Yai is the wide kind. Sen Mee and Sen Lek refer to thin- and medium

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Senape is the Italian word for mustard, a spicy condiment made from the mustard seed, usually in the form of a yellowish spread/sauce or a powdery spice. Senape also refers to mustard

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Senbei refer to Japanese crispy rice crackers made from Japonica rice.

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Senza burro is the Italian term which means "without butter"

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Seolleongtang is a Korean term that refers to "beef and bone soup". This beef soup is served with rice.

Seongge is the Korean term for "Sea Urchin". In Korea, Seongge is made into soup a called Seonggetguk, also Seongge-Guksu (Sea Urchin Noodle Soup) , Seongge- Miyeokguk, or sea urchin seaweed soup.

Seoninjang-naengmyeon refers to a Korean cold noodle soup made of chilled prickly pear. Prickly pear is Opuntia and also known as Nopales or Paddle cactus. It is a kind of edible cactus which is one of a popular foods in Mexico. .

Seoninjangcha refers to Korean tea made from prickly pear in honey. Prickly pear is Opuntia and also known as Nopales or Paddle cactus. It is a kind of edible cactus which is one of a popular foods in Mexico.

Seoninjangyeot refers to a Korean sweet sticky candy with prickly pear. Prickly pear is Opuntia and also known as Nopales or Paddle cactus. It is a kind of edible cactus which is one of a popular foods in Mexico.

English: Salted and fermented seafood / Deutsch: Gesalzenes und fermentiertes Meeresfrüchte / Español: Mariscos salados y fermentados / Português: Frutos do Mar salgados e fermentados / Français: Fruits de mer salés et fermentés / Italiano: Frutti di mare salati e fermentati /

Seonji refers to beef-blood lumps in Korean which is one of the ingredients added to make Sogogi-Gukpap more tasteful. It is a clotted blood from slaughtered cows; a jelly made from the blood of cow. Seonji is like red tofu which is very soft and this is made from cow’s blood. So some people who know about Seonji don’t want to eat this food, because they think that seonji is disgusting! But when you eat this food with rice and kimchi, your thinking will be changed. Seonjiguk (???) - made with seonji (??, coagulated ox blood). In addition to seonji soup’s good taste, seonji soup contains lots of iron and many vegetables are in this soup, so it is good for our blood. seonji gukbap, another favorite of Koreans. Made by mixing congealed ox blood (seonji) with dried radish greens, the taste of this soup is quite unique. Moreover, being a rich source of iron, vitamins, and protein, seonji is helpful to revitalize the body and mind after heavy drinking, and to recover from an anemic condition. It is also made into a soup called Seonji Guk and other dishes like

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