Seoninjangcha
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Insam | ■■■■■ |
Insam is the Korean word for "Ginseng". Ginseng is the famous root for its medicinal properties that . . . Read More | |
Chapulines | ■■■■■ |
Chapulines refer to fried or rather roasted edible grasshoppers from Mexico, particularly from Oaxaca. . . . Read More | |
Yulmucha | ■■■■ |
Yulmucha refers to Yulmu Tea, a traditional Korean hot tea drink made from roasted ground Job's tears . . . Read More | |
Insamcha | ■■■■ |
Insamcha (Ginseng Tea) refers to a Korean tea traditonally made by simmering a mixture of ginseng, jujubes, . . . Read More | |
Mogwacha | ■■■■ |
Mogwacha (Chinese Quince Tea) refers to a Korean sweet tea made from thin slices of Chinese quince that . . . Read More | |
Misutgaru | ■■■■ |
Misutgaru (Grain Powder Drink Mix) refers to a Korean drink/beverage made from a powdered steamed rice . . . Read More | |
Bulgogi | ■■■■ |
Bulgogi refers to Korean's quintessential food made of marinated and grilled beef . Beef is sliced thinly . . . Read More | |
Igangju | ■■■■ |
Igangju refers to a Korean liquor made by adding pear juice, ginger juice, honey and water to Soju. Igangju . . . Read More | |
Yeolmu-Kimchi | ■■■■ |
Yeolmu-Kimchi refers to a Korean dish, a young summer radish water kimchi that is popular in Korea as . . . Read More | |
Jeoneohoe | ■■■■ |
Jeoneohoe refers to a Korean dish of raw gizzard shad. Gizzard shad (Dorosoma) is a variety of marine . . . Read More |