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Glossary S

The food glossary +++ Popular Articles: 'Saging (Lakatan)', 'Sitaw', 'Sour milk'

Seonji-haejangguk

- Seonji -haejangguk : Seonji-haejangguk refers to a Korean hangover soup made of ox blood with bean sprouts

Sepia

Sepia is a Spanish word for cuttlefish.

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Serai

Serai is the Malaysian and Indonesian word for "Lemon Grass" or "Lemongrass ". In Indonesia, Serai is also called Sereh.

Serbilyeta

Serbilyeta is the Filipino term for "table napkins".

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Serbuk Kunyit

Serbuk Kunyit is the Malaysian word for "Turmeric Powder"

Sernik

Sernik refers to a dessert from Poland - a cheesecake.

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Serondeng Pandag

Serondeng Pandag refers to Brunei's chicken specialty - garlic fried chicken that is wrapped in pandan leaves. Pandan leaves are used extensively in Southeast Asian cooking because of the aroma that it imparts to the food, particulary for rice dishes.

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Serrano

Deutsch: Serrano / Español: Serrano / Português: Serrano / Français: Serrano / Italiano: Serrano

Serrano refers to a variety of foods and ingredients in the culinary world, with the most notable being Serrano ham and Serrano peppers. Both are significant in different cuisines, particularly in Spanish and Mexican gastronomy.

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Servieren

servieren is a German word "to serve" meals and beverages on the plate or on the table

Serving Dish

Deutsch: Servierschale / Español: Fuente para servir / Português: Travessa de servir / Français: Plat de service / Italiano: Piatto da portata

A serving dish is a fundamental piece of tableware designed to present, transport, and serve food during meals. Unlike individual plates or bowls, it is intended for shared use, facilitating the communal aspect of dining. Serving dishes vary widely in material, shape, and function, reflecting cultural traditions, culinary practices, and aesthetic preferences across different regions and historical periods.

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