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Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sauce', 'Sweet'

Serbuk Kunyit

Serbuk Kunyit is the Malaysian word for "Turmeric Powder"

Sernik

Sernik refers to a dessert from Poland - a cheesecake.

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Serondeng Pandag

Serondeng Pandag refers to Brunei's chicken specialty - garlic fried chicken that is wrapped in pandan leaves. Pandan leaves are used extensively in Southeast Asian cooking because of the aroma that it imparts to the food, particulary for rice dishes.

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Serrano

Deutsch: Serrano / Español: Serrano / Português: Serrano / Français: Serrano / Italiano: Serrano

Serrano refers to a variety of foods and ingredients in the culinary world, with the most notable being Serrano ham and Serrano peppers. Both are significant in different cuisines, particularly in Spanish and Mexican gastronomy.

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Servieren

servieren is a German word "to serve" meals and beverages on the plate or on the table

Servizio da te

Servizio da te is the Italian term for "tea set" that usually includes a teapot, tea cup and saucer, cream jug and sugar bowl. It is also known as "tea service", set of utensils used

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Sesame

Deutsch: Sesam
Sesame is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Sesame seed is one of the oldest oilseed crops known, domesticated well over 3000 years ago.

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Sesamo

Sesamo is the Italian word for sesame, tropical Asian plant bearing small edible seeds. It refers to the edible seeds of the sesame plant which are used in foods and are also a source

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Seswaa

Seswaa refers to one of the national specialties of Botswana in Africa which is prepared mainly using the inner parts of a cow or goat. The only other ingredients needed for this particular preparation are salt and water. Seswaa is usually prepared by men and served on festive occasions and ceremonies .

Likewise, Seswaa also consists of ground beef cooked in water with only salt as an additive.

Meat dishes are common in Botswana which is well known for its quality beef

Seswaa is also called Chotlho.

Seumono

Seumono is a Korean food, shredded jelly fish with cucumber

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