Catchupa refers to a dish of slow boiled stew of corn, beans, vegetables and marinated tuna. It is one . . . Read More

Ajiaco refers to a thick soup/a stew with three (3) types of potato, chicken, and corn, that is served . . . Read More

Oil Down refers to the national dish of Grenada which is described as a stew-like concoction made in . . . Read More

Tagine, also known as Tajine, refers not only to the cooking pot, but also a stew that is cooked in it. . . . Read More

Foutou refers to a thick and heavy heavy paste made of mashed plantains or yams that is usually eaten . . . Read More

Cawl Mamgu refers to one of Wales food which uses leek as a basic ingredient. Cawl Mamgu is a rich soup . . . Read More

Fugu-chiri: Fugu-Chiri is a Japanese dish of cooked, sliced raw Fugu meat in a stew pan. It is also called . . . Read More

Chorba is a spicy stew of lamb or chicken and vegetables with fresh herbs. Chorba is one of Algeria's . . . Read More

Bredie is a South African stew or ragout of meat (usually mutton) with vegetables. Bredie which is pronounced . . . Read More

Ratatouille is referring to a Southern French vegetable stew of onions, tomatoes, zucchini, eggplant . . . Read More