Shakshouka
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| Sarciadong Hiwas | ■■■■■ |
Sarciadong Hiwas refers to one of the dishes from the Philippines made from Pritong Hiwas (Fried Moonfish) . . . Read More | |
| Piperade | ■■■■■ |
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More | |
| Pipirrana | ■■■■■ |
Pipirrana refers to the local food of Jaen in Andalucia, Spain. It is a salad made with tomatoes, onions, . . . Read More | |
| Cracked-Wheat Pilaf | ■■■■■ |
Cracked-Wheat Pilaf refers to Turkish steamed rice dish made from whole onions, green peppers, and sliced . . . Read More | |
| Dovi | ■■■■■ |
Dovi refers to a paste or stew made from groundnuts or peanut butter. Peanut is called groundnut in South . . . Read More | |
| A la Creole | ■■■■■ |
A la Creole: a la Creole is a French cooking term a la Creole is a French cooking term for dishes prepared . . . Read More | |
| Ful medames | ■■■■ |
Ful medames refers to the national dish of Egypt made of mashed fava beans also called broad beans cooked . . . Read More | |
| Sangady | ■■■■ |
Sangady refers to a food from Egypt, particularly from Alexandra, made from a large sea bass that is . . . Read More | |
| Praženica | ■■■■ |
Praženica, which is basically scrambled eggs seasoned with whatever else is to hand, such as onions, . . . Read More | |
| Fool Medammas | ■■■■ |
Fool Medammas refers to an Egyptian dish usually eaten as breakfast food that is made with fava beans, . . . Read More | |