Shakshouka refers to Egypt's breakfast dish made of egg tomatoes, onions and green peppers. It is made by cooking the onions, green pepper and tomatoes in butter then add the beaten egg.

Related Articles

Sarciadong Hiwas ■■■■■■
Sarciadong Hiwas refers to one of the dishes from the Philippines made from Pritong Hiwas (Fried Moonfish) . . . Read More
Piperade ■■■■■■
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More
Pipirrana ■■■■■■
Pipirrana refers to the local food of Jaen in Andalucia, Spain. It is a salad made with tomatoes, onions, . . . Read More
Cracked-Wheat Pilaf ■■■■■■
Cracked-Wheat Pilaf refers to Turkish steamed rice dish made from whole onions, green peppers, and sliced . . . Read More
Dovi ■■■■■■
Dovi refers to a paste or stew made from groundnuts or peanut butter. Peanut is called groundnut in South . . . Read More
A la Creole ■■■■■■
A la Creole: a la Creole is a French cooking term a la Creole is a French cooking term for dishes prepared . . . Read More
Kaeng ■■■■■
Kaeng is a Thai word for curry. Kaeng is also a word used in Thailand to show that there is liquid in . . . Read More
Goto ■■■■■
Goto is the Filipino term for "tripe ". The most famous dish of the Philippines using Goto or Tripe is . . . Read More
Praženica ■■■■■
Praženica, which is basically scrambled eggs seasoned with whatever else is to hand, such as onions, . . . Read More
Mutta Chikkiyathu ■■■■■
Mutta Chikkiyathu is one of the simple foods from Kerala, India which is made from scrambled eggs which . . . Read More