Glossary S

Shafout refers to bread soaked in yoghurt with coriander. Shafout is also described as a thin bread with milk, fresh mint and coriander. Shafoot is a favourite in Sana'a, consisting of spongy Ethiopian bread soaked in a spicy yoghurt sauce. Shafout is one of the traditional foods of Yemen.

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Shafuut refers to a Yemeni bread with yoghurt, mint, spices and herbs.

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Shahad is a Hindi term for honey

Shahi refers to "plain tea" in Erithea. Tea is drunk black with a lot of sugar.

Shai (chai) is an Arabic word for tea

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Shajeer is a Hindi word for caraway seeds.

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Shakareeshi refers to Armenian shortbread-like sugar-butter cookie that melts in the mouth.

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Shakshouka refers to Egypt's breakfast dish made of egg tomatoes, onions and green peppers. It is made by cooking the onions, green pepper and tomatoes in butter then add the beaten

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Shakshuka refers to Algerian stew made with vegetables. Aside from Tajine, Shakshuka is one of the national specialties of Algeria.

Shalari is the Hindi name of celery.

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