In the food context, 'Béchamel' refers to a classic French white sauce that is made from a roux (a mixture . . . Read More

Pain is a French word for bread. Pain is pronounced as "pawn" In the context of food and cuisine, "pain" . . . Read More

Appa known as Hoppers is one of the traditional foods from Sri Lanka. Appa are wafer thin, cup-shaped . . . Read More

Gratiner is a French word which means to sprinkle the surface of a cooked food with bread crumbs and . . . Read More

Blanc-Manger refers to any kind of pudding or custard that is flavored with vanilla, chocolate or strawberry. . . . Read More

Fondue refers to a style of food preparation in which diners Dip small pieces of food, like fruits, . . . Read More

Reglisse / Réglisse is the French word for "liquorice (licorice)", as in Bâton de Réglisse or liquorice . . . Read More

Easter Egg in the food context refers to a delightful and often decorative treat associated with the . . . Read More

Franzbrötchen in the food context refers to a traditional pastry from Hamburg, Germany, resembling a . . . Read More

Abmessen is a German term which means "to measure", as in "Flüssigkeit abmessen" which means measure . . . Read More