Subo Domoda
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| Supa Kangya | ■■■■■■■ |
Supa Kangya refers to Gambian dish of fried fish and onions simmered with tomato purée, stock, garlic, . . . Read More | |
| Sissay Yassa | ■■■■■■ |
Sissay Yassa refers to a Gambian specialty consisting of chicken joints marinated in lemon juice and . . . Read More | |
| Beef Cutlet | ■■■■■■ |
Beef Cutlet is one of the foods from Kerala, India which is made from finely chopped or ground beef, . . . Read More | |
| Le Me Tsolola | ■■■■■■ |
Le Me Tsolola refers to a traditional Comoros stew made of fried fish and meat with green bananas in . . . Read More | |
| Ojja | ■■■■■■ |
Ojja which is also known as Chakchouka refers to a Tunisian ragout/stew made paprika and onions that . . . Read More | |
| Afra | ■■■■■ |
Afra is a Gambian cooking term which signifies "barbecued food". Afra is Gambia's version of barbecue . . . Read More | |
| Ginisang Labanos | ■■■■■ |
Ginisang Labanos in the food context refers to a Filipino dish consisting of sautéed white radish (labanos). . . . Read More | |
| Broth | ■■■■■ |
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More | |
| Lumpiang Shanghai | ■■■■■ |
Lumpiang Shanghai in the food context refers to a popular Filipino dish consisting of thin, spring roll . . . Read More | |
| Sarciadong Hiwas | ■■■■■ |
Sarciadong Hiwas refers to one of the dishes from the Philippines made from Pritong Hiwas (Fried Moonfish) . . . Read More | |