Siwa
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| Paska | ■■■■ |
Paska refers to Ukranian and Slovakian traditional Easter cake/bread. Paska came from Jewish feast called . . . Read More | |
| Legamat | ■■■ |
Legamat refers to a deep-fried dough which is one of the typical breakfast foods from Eritrea. Breakfast . . . Read More | |
| Silsi | ■■■ |
Silsi refers to Eritrea's tomato, onion and pepper sauce a peppery fried tomato and onion saucea homemade . . . Read More | |
| Mies | ■■■ |
Mies refers to honey wine from Eritrea, an eastern African country. Eritrea is situated in eastern Africa . . . Read More | |
| Kwanta Firfir | ■■■ |
Kwanta Firfir refers to Ethiopian dish of dried beef jerky tossed with pieces of Injera. Injera resembles . . . Read More | |
| Laxoox | ■■■ |
Laxoox is the name of Injera in Somalia. Injera resembles a grey spongy crepe, with one side covered . . . Read More | |
| Eritrea at travel-glossary.com | ■■■ |
Eritrea is a country in Africa. DetailsCapital: Asmara, Interesting Cities: ---, Major Airports: . . . Read More | |
| Rauchfleisch | ■■■ |
Rauchfleisch is a German term which means "smoke-dried meat"Rauchfleisch is also one of Namibia's popular . . . Read More | |
| Cana de Cajeu | ■■■ |
Cana de Cajeu: Cana de cajeu refers to cashew rum made from the fruit of the cashew nut. It is one of . . . Read More | |
| Pasteles | ■■■ |
Pasteles refers to pockets of crescent shaped cornflour dough that are stuffed with meat and deep fried. . . . Read More | |