Sauce Pois
Sauce Pois refers to Haitian pureed beans that served with rice or polenta. It is made of red, black, white beans or green peas or pigeon peas , scallions, garlic, parsley, thyme and salt to taste. The ingredients are cooked together until tender, half of the cooked beans are pureed and mixed with the whole beans and cook some more until the desired consistency.
Sauce Pois is also known as Pois en Sauce.
Sauce Pois is pronounced "sos pwa".
Related Articles | |
Curd Rice | ■■■■■■ |
Curd Rice refers to rice specialty from South India. The different ingredients used to make this rice . . . Read More | |
Arroz Chaufa de Pescado y Mariscos | ■■■■■■ |
Arroz Chaufa de Pescado y Mariscos refers to a Peruvian dish of Chaufa (Cantonese-style fried rice) with . . . Read More | |
Punjena Paprika | ■■■■■■ |
Punjena Paprika refers to a Croatian dish made of peppers, stuffed with a mix of meat and rice in tomato . . . Read More | |
Pigeon Peas | ■■■■■ |
Pigeon Peas are dried peas with a sweet flavour. These green and brown peas are popular in Jamaican cooking. . . . Read More | |
Guvetch | ■■■■■ |
Guvetch refers to a Bulgarian dish similar to Italy's ratatouille which is made from stewing in sunflower . . . Read More | |
Kurumulaku Pappas | ■■■■■ |
Kurumulaku Pappas refers to a Kuttanad specialty made from mixture of thinly sliced Cabbage, Tomatoes, . . . Read More | |
Am dal | ■■■■■ |
Am dal is a very common dish in the Bengali's summer lunch menus. A combination of green mangoes and . . . Read More | |
Feijoada | ■■■■■ |
Feijoada refers to Brazil's national dish which is a combination of black beans, dried beef, sausage, . . . Read More | |
Zaziki | ■■■■■ |
Zaziki refers to a sauce made of strained yoghurt with a mixture of cucumbers (either pureed and strained . . . Read More | |
Acciughe in salsa verde | ■■■■■ |
- Acciughe in salsa verde : Acciughe in Salsa verde refers to an Italian salad of anchovies mixed with . . . Read More |