Batter refers to a mixture of flour, sugar, eggs, milk, etc. used for baking or cooking. DescriptionBatter . . . Read More

Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid . . . Read More

Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). It is the most commonly . . . Read More

A bean is the seed of one of several genera of the flowering plant family Fabaceae, which are used as . . . Read More

Calamar in the food context refers to squid, a marine mollusk that is widely consumed in various cuisines . . . Read More

Wok Hei / Wok Hay: Wok Hei also spelled Wok Hay is defined as the flavor which is particularly prized . . . Read More

Plaice refers to a flat white, mild flavored fish found in the Atlantic and North Sea. It is popular . . . Read More

Chactado refers to a style or type of frying food which usesthe pressure of a flat rock to achieve an . . . Read More

Karahi refers a deep, cast-iron pot shaped wok-like frying pan used to deep-fry foods in Pakistan. Balti . . . Read More

Friture / Fritures: Friture means fried in deep fat or oil. It also generally refers to a platter of . . . Read More