Vinaigrette is a French word that refers to a sour, savory sauce of which there are a hundred variations, . . . Read More

Cerise is the French word for "cherry". Cherries, depending on taste, sweet or sour, can be made into . . . Read More

Crème (or creme) is a French word for 'cream', used in culinary terminology for various preparations. . . . Read More

Sorrel refers to a leafy vegetables /herb which is both known to be edible and medicinal. Sorrels have . . . Read More

Tourment d'amour translated literally as "love's torments" refer to the local specialty of Ile des Saintes, . . . Read More

A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More

Fondue refers to a style of food preparation in which diners Dip small pieces of food, like fruits, . . . Read More

Depouillage is the French culinary term which means "to skim fat" which is done to remove the fat that . . . Read More

Sauces are not normally consumed by themselvesthey add flavor, moisture, and visual appeal to another . . . Read More

Pistou refers to a sauce similar to Pesto. This French accompaniment is made from basil, garlic, cheese . . . Read More